This recipe for Zuppa di Fragole, Strawberry Soup, is from
my friend Velasco Cimica’s mom Rita. Rita was from Rome but she fed (and taught) me in their summer home in Pescia. You
are missed Rita, and I hope that somehow you know that I never see a ripe
strawberry without thinking of you and your incredible Zuppa di Fragole.
This dessert soup is almost as refreshing as drinking the water running through the mountains in Pescia. Wait until you taste it.
I have made it my own by adding Limoncello and serving it over Granita di Limone (homemade lemon ices, but you can substitute Lemon Sorbet)
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