These versatile little roasted nuggets are so delicious and so easy to make that whenever I see them, I have to buy them.
You can serve these bitesize delights with any meal or as a snack between meals. I cut them up for a delicious breakfast of peppers and eggs, I bring them to work with my salad for lunch, and I cook them with risotto or pasta or as a side to spicy blackened fish for dinner. You can serve them on a picnic blanket in Central Park, or as part of a formal dinner party. My favorite is to eat them out of a bowl on my lap while I'm watching TV. Anytime, with just about anything.
