Follow by Email

Monday, April 2, 2012

Nutella Crème Icebox Pie - Passover (milchik ) or Easter

Nutella - who doesn't love Nutella?  OK, my sister Carol, but other than Carol, who doesn't love Nutella?  I was trying to think of a delicious dessert for a sedar, other than Sponge Cake or Flourless Chocolate Cake (the latter being delicious, but it can't be the only delicious Passover dessert). 
 
 
 
 
 
 
 
 
 
 
 
I started out thinking I would make this a toasted coconut crust, which would also work well, but I'm going with toasted pecans for this one.  I'll save the toasted coconut for another dessert. Note:  I also made this with a graham cracker crust and it was delicious - there's always so many options!

Lago di Bolsena, Bomarzo Italy -
 My first Nutella gelato
This dessert came to mind a while ago based on the first Nutella gelato I ever had. It was a hot, hot, hot summer day in Bomarzo, a lovely lakeside town in Lazio, Italy.  My friends and hosts Paolo and Agostina gave me a tour of Bomarzo and bought me a Nutella gelato cone that was unforgettable.  A creamy vanilla mixed with Nutella plus scrumptious 'globs' of Nutella.  Mamma Mia, it was wonderful!  Then came the pie.

Nutella Crème Icebox Pie should be creamy and high, and when it hits your mouth - wow!  Happy!

This isn't a dessert I recommend making often.  It's rich, it's sweet and it's delicious, but it shouldn't be a weekly treat by any means.  Remember, something is only special if it's special.  Two or three times a year makes it just that.  Eating desserts like this every week, or even every month, make it just another dessert, There's no way something this rich and sweet should be just another dessert for any of us. 
Enjoy (but not too often or you'll need to buy new jeans)!


Go to Recipe

1 comment:

  1. I love it ! this is the perfect recipe !
    can't wait to try it :)

    ReplyDelete