|Granita di Limone|
Perfect summer cooler
Add some Limoncello and Yummm
It's easy to make, but can take lots of time because you have to scrape it every half hour for the first 3 or 4 hours so it doesn't turn into a lemon rock - it should be soft and snowy. I've found an alternative which is to pour it into ice cube trays and pop the cubes into a blender and pulse it - don't blend or it willl turn to liquid.
My Italian friends love when I make this, but nobody loved it as much as my dad. I would go to his house, make it at night and he'd have 2 big helpings for breakfast the next morning. "Ahhh, good Char".
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