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Tuesday, July 31, 2012

Granita di Limone - the "Real" Italian Ices! It's Summer!

Granita di Limone
Perfect summer cooler
Add some Limoncello and Yummm
 When my dear Albenganese friend Cristina d'Abramo lived with me she was really disappointed when she found Granita in New York City.  It was awful!  So, we practiced and practiced and we got it!  Granita is also great with peaches, strawberries - and a favorite of mine, Granita di Caffe.  It's summer!  What a great way to chill!

It's easy to make, but can take lots of time because you have to scrape it every half hour for the first 3 or 4 hours so it doesn't turn into a lemon rock - it should be soft and snowy.  I've found an alternative which is to pour it into ice cube trays and pop the cubes into a blender and pulse it - don't blend or it willl turn to liquid.

My Italian friends love when I make this, but nobody loved it as much as my dad.  I would go to his house, make it at night and he'd have 2 big helpings for breakfast the next morning.  "Ahhh, good Char".

Go to Recipe 

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