Banana Cake with Walnuts, Raisins and Spiced Rum

I prefer to make this cake a day ahead of time to allow the moisture and taste from the glaze to seep through the cake.

I have 4 super ripe bananas in the kitchen, you can smell banana when you enter the room.  I would usually have one of 2 reactions:  toss them or make banana bread.  I almost decided on the latter.  However, I already know the Queen of Banana Bread is Lia Donato, and since I don’t like being a runner up, I had to go for something different.  Banana Cake! Yep, Banana Cake with Spiced Rum! Yep, Banana Cake with Spiced Rum, Walnuts and Raisins!  Yep, that’s it.  A Banana Cake with Spiced Rum, Walnuts and Raisins.  What could be bad?

I used a Bundt pan, but it can be made in a 9” x 2” round cake pan.  I have lots of fancy Bundt pans, but I decided to use a regular round one for this since it is New Year and it should be a continuing circle.  Plus, when a round Bundt pan is used, the glaze not only is poured on the top and sides, but also in the middle. Yum

Click here for recipe

Banana Cake with Walnuts, Raisins and Spiced Rum