Showing posts with label Al Frank's Horse Radish. Show all posts
Showing posts with label Al Frank's Horse Radish. Show all posts

Sunday, August 4, 2013

Nephew Eli's Salad

My handsome nephew Eli Gabel-Frank
My nephew Eli Gabel-Frank introduced the family to this salad, well, the family minus his dad Steven who hates, hates, hates avocados. But the rest of us love this delicious salad. I've added a little here and there, but it's still Eli's salad.

Every time I make this, Eli reminds me that he really got this salad from his friend, but to me it's Eli's salad.  And he reminds me that when he makes it he just mixes everything together.  Of course, I like to serve it 'pretty',  and once everyone sees it we can toss it around. It doesn't make any difference, as long as the ingredients are the same it's delicious.

Thanks Eli!

My friend Cathy Rosen Zuckerman (one of my very first friends in my life) introduced me to Avocado Oil - it makes a wonderful addition to this salad. Give it a try! You can usually find it in the organic section of the grocery store.

Go to Recipe


Eli's Salad

Saturday, March 9, 2013

Al Frank's Horseradish - It's not Passover without it!

Dad and I in intense conversation
The horseradish root is a little funny
looking.
My dad made the horseradish for Passover, and he was great at it. His horseradish was always red, colored with a beet.  When we knew dad was making horseradish, it always made us smile, but nobody smiled a bigger smile than dad.  I can picture him in the kitchen, his eyes sparkling blue with tears, and a smile that made the room light up.  
Growing up my family didn't eat spicy hot food, but my dad's Passover horseradish was the exception.  It was only perfect if it cleared our nasal passages and brought tears to our eyes. There was always an unofficial contest to see who  could pile the most horseradish on their gefilte fish and pretend it wasn't too hot for them.  And every year, without fail, our Uncle Al Klein would say through teary eyes and some sweat on his brow "So this is why the Jews have suffered all these years".  And every year, we would all laugh.


Go To Recipe


Keep the horseradish refrigerated in tightly closed glass jars. Plastic jars will absorb the smell
and it won't go away easily.