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Sunday, January 29, 2012

Garlic Shrimp Risotto and Cannellini Bean & Tomato Salad - An Unplanned and Delicious Dinner Menu -

My son Marc came to visit and I hadn't gone food shopping.  I thought about ordering something, after all, I live in Manhattan, I can order just about anything I want.  But I wanted to prepare a dinner that he would remember. 

I looked in the refridgerator and saw that I had some grape tomatoes, arugula and some freshly roasted sweet peppers.  In the freezer were some shrimp.  If you wonder why I had frozen shrimp, you should ask your fish monger if the fresh shrimp you buy is really fresh.  It probably isn't.  Almost all shrimp is flash frozen and defrosted when you buy it.  So, I keep shrimp in my freezer for last minute meals.


My garlic shrimp risotto is not typical.  However, I have served it to my friends from Italy (from all parts of the boot) and they love it, so give it a try.
Our first course was a cannellini bean, grape tomato and arugula salad.  The main course was garlic shrimp risotto and the finale - meyer lemon olive oil cookies.  An easy unplanned menu that could be last minute for my son, or for a party.

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