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Tuesday, January 24, 2012

Chinese Tea Egg - Happy Lunar New Year!

This was my first try making this delectable marbled delight. It wasn't perfect, but I did it! My first Chinese Tea Egg! It was salty, but not overwhelming, and a little anise-y with all kinds of flavors running through it.  The best part was that there were instant hints of how I could make it even better! 

My colleague, Jason Pow, was my Tea Egg making inspiration - thanks Jason!  Jason also brought in some photos of the New Year's dinner his mom prepared, and I wish I was there!! I will post the photos as soon as he gives me the information on each dish. 

Tea Eggs - for prosperity. Who couldn't use some prosperity!

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