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Saturday, January 21, 2012

Easy, Sweet, Delicious, Little Roasted Sweet Peppers

These versatile little roasted nuggets are so delicious and so easy to make that whenever I see them, I have to buy them.  

You can serve these bitesize delights with any meal or as a snack between meals.  I cut them up for a delicious breakfast of peppers and eggs, I bring them to work with my salad for lunch, and I cook them with risotto or pasta or as a side to spicy blackened fish for dinner. You can serve them on a picnic blanket in Central Park, or as part of a formal dinner party.  My favorite is to eat them out of a bowl on my lap while I'm watching TV.  Anytime, with just about anything. 

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