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Tuesday, January 3, 2012

Sweet and Smokey Grilled Salmon and Portobello Salad

I hated salmon for a good part of my life.  Then I found out that all the salmon I ate was overcooked and didn't represent how delicious salmon really is.  Salmon should be rare.  Always.



Sweet & Smokey Grilled Salmon and Portobello Salad
I love teriyaki salmon and my favorite teriyaki sauce is really not anything a Japanese person would consider teriyaki, but it is DELICIOUS!  Veri, Veri Teriyaki by Soy Vey has never let me down.  I've used it when cooking salmon for lunch salads and when cooking salmon for a formal dinner party.  It's always a success.


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